Must-Reads

 
 
 
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1. HIGH-TECH FOODIES

Kitchener-Waterloo is no longer just a destination for great quantities of beer during Oktoberfest (although it still is that). As evidenced by a recent Toronto Life round-up, “Where to eat and what to do in Kitchener-Waterloo”, Ontario’s start-up city is starting up more than just tech. 

 

2. GARLIC, RECONSIDERED

Hate chopping garlic, or find that some pieces are browning too quickly? Well, in “With This Technique, You’ll Never Have to Chop Another Clove of Garlic”, Bon Appétit shares a smashing way to solve that.

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3. MARIO’S MUSINGS

For this week’s Eater Upsell podcast, Helen Rosner spoke with Mario Batali about his restaurants, how he balances Twitter with meditation, and much more. Sit back, relax, and get ready for “Mario Batali Will Baptize You With Pasta Water” to entertain.

 

4. FASTER FOOD

For those who need to cook their dinners super quickly, check out Food52’s “Super Quick Roast Chicken with White Wine and Gravy”. Sounds like it will be lovely. (With the right white wine, of course).

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5. DRINK ANOTHER DAY

What do you do with a half-empty bottle of wine. Just finish it? Well, yes. But sometimes, you want to save it and in “Fresh Ways to Preserve Wine”, Wine Enthusiast has done a great service by rounding up five great tools to do just that.

 
 
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