Must-Reads

 
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1. YOUNG STILL

The Toronto Distillery Co. gets a big feature in The Globe and Mail—“Playing with the rules. Should Toronto Distillery Co.’s first release be called a whisky?”—both for its big success, selling a third of its first run in two days, and for bending age-old whisky aging laws. 

 

2. STRANGER FOOD

There’s a season two of the hit supernatural TV show Stranger Things in the works, but it won’t be ready for Halloween. So, to sate your spooky longings in the meantime Eater presents “Perfect ‘Stranger Things’ Recipes to Creep You Out All Over Again”.

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3. NEW ON THE BLOCK

Toronto’s Ossington Avenue continues to push the city’s food scene forward, this time with a kitschy space that serves what Toronto Life calls “Italian-ish” dishes. So hop on the 63 Southbound and read “What’s on the menu at Superpoint” on your way.

 

4. PUMPKINS: THEY’RE BAAAAACK

Yes, It’s pumpkin pie season. But are there some other, more adventurous, things to do with all these pumpkins? Food Network ups your game this Fall with Pumpkin Wonton Ravioli and four other surprises in “5 Pumpkin Dishes to Make for Dinner”

 The Bitter Southerner© 2013
 
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5. TIFFANY ON TAFFY

Tiffany Mayer, who picked five of Niagara’s best brunches for Modello readers, recently wrote a great profile of a third-generation taffy maker in the region. As Tiffany explains in “Taffy pulling a draw at The Kitchen", owner Jenn Wilkinson has expanded from the family tradition to serve also bread and sandwiches.

 
 
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