3. NEW ON THE BLOCK
Toronto’s Ossington Avenue continues to push the city’s food scene forward, this time with a kitschy space that serves what Toronto Life calls “Italian-ish” dishes. So hop on the 63 Southbound and read “What’s on the menu at Superpoint” on your way.
4. PUMPKINS: THEY’RE BAAAAACK
Yes, It’s pumpkin pie season. But are there some other, more adventurous, things to do with all these pumpkins? Food Network ups your game this Fall with Pumpkin Wonton Ravioli and four other surprises in “5 Pumpkin Dishes to Make for Dinner”.
5. TIFFANY ON TAFFY
Tiffany Mayer, who picked five of Niagara’s best brunches for Modello readers, recently wrote a great profile of a third-generation taffy maker in the region. As Tiffany explains in “Taffy pulling a draw at The Kitchen", owner Jenn Wilkinson has expanded from the family tradition to serve also bread and sandwiches.