2. THE FIZZ: PAST AND PRESENT
If you’ve ever wondered how the heck kombucha became such a hit, wonder no longer. In “How Kombucha Bubbled Over: A Condensed History”, Bon Appetit shares a timeline that spans from its arrival to the New World in 1880 to the more recent use of it in high fashion.
3. THEY CAN TAKE THE HEAT
Food52, a female-founded media company, celebrated last week’s International Woman’s Day by heading into the archives for “14 Stories about the Strongest Women We Know” who succeeded in the food industry despite, as the editors put it, the “various isms” that make that difficult.
5. WINE TREAT
And, while we’re considering hybrid tastes, what about people who love wine and sugar? (All of us). Imbibe Magazine has us covered with “Rosé Lollipops”.