1. NOT-SO-LITTLE EATALY
The news was just announced that Italian food megaemporium Eataly will be moving into Toronto’s Manulife Centre in 2019. The New York Times’s “Eataly offers Italy by the Ounce” is a great appetizer in the meantime, written on the occasion of the NYC launch in 2010.
2. DECANTING PRO TIPS
High design decanters can add a lovely touch to your dinner party, but style is not necessary for the decanting function. Food & Wine offers some perspective in “Steal These Sommelier Hacks”, including some budgetfriendly tips you can use.
4. COFFEE ENTHUSIAST
Flavour profiles. Regional characteristics. Terroir. You’re thinking about wine, but these apply to coffee as well. Coffee connoisseurship is, in fact, in its golden era and in “The Wine Lover’s Guide to Coffee”, Wine Enthusiast breaks the bean down in ways that wine drinkers will understand.