3. THE ART OF WINE PRICING
In “How Do Restaurants Price Old Wines?” Punch talks with four sommeliers from cities across North America to discover differences between mark-up philosophies.
4. SHE’S A GOOD AGG
In our last edition of Weekend Reads, we featured a preview of Grey Gardens, the new spot from always-of-the-moment restauranteur Jen Agg. Now, Toronto Life takes us inside.
5. BIRTH OF BRUNCH
Brunch definitely does not need to be explained, but this short video by Eater—“The Origins of Brunch, Explained”—is fun and well-produced. And, it includes this clever line: “It all started in England thanks to a man with a hangover.”