Weekend Reads

 
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1.  TURKISH DELIGHT

The cold of an Ontario January definitely requires finding some sizzle wherever you can. Thankfully, Eater has our back, with this in-depth look at a Turkish butcher who obviously loves his work: “#Saltbae is the Sensual Food Meme of Your Dreams”.

 

2. BARTENDER’S DILEMMA

To be or not to be. That is the question. Also pressing, however, is the question of whether bartenders should free pour or use a jigger. In Punch’s “Art of the Free Pour”, writer Leslie Pariseau gets to the bottom of the debate.

 
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3. GO BULGOGI

Spicy, warm and often served in cast iron bowls—Korean food is the perfect go-to in the winter. And here, Toronto Life helps us find the best with “9 of our favourite Korean restaurants in Toronto.” 

 

4. FUSION NATION

Lenore Newman travelled 40,000 kilometres back and forth across Canada to study our food culture. In the CBC’s “From cod tongues to butter chicken pizza”—an interview with Anna Maria Tremonti—she explains why she thinks there exists a “Canadian creole.”

 

5. TIGHTER SHIP

Food 52’s “The 13 Best Kitchen Cleaning Tips We Learned in 2016” may be the most surprisingly useful article for dinner party hosts, and family cooks, to read in 2017. Seriously, great tips in here to improve your efficiency in the kitchen.

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