1. I’LL HAVE WHAT SHE’S COOKING
Thinking about starting up a food business? And, you’re a woman? Boom: “Fab Is a New Educational Conference for Women in Food.” Eater profiles the new initiative, which will launch this summer in Charleston, N.C., and includes high-profile food industry folks from across North America.
2. DANISH DEBATE
In “Hygge? Lagom? Folkelgt? Let’s Say Them All,” Food 52 weighs in on the conversation about which Danish concept North Americans should import for the betterment of our lifestyles. For some background, also check out this New Yorker take from late last year.
3. FAMILY MEDICINE
For a personal tale about the powers—or perhaps lack thereof—of turmeric, check out “A Grandmother’s Secret Turmeric Prescription” from The New York Times. Includes a recipe for Turmeric Tea, which just might cure what ails you.