1. THE DISH ON VIPS
In “How Restaurants Prepare for VIPs”, Eater gives diners some behind-the-scenes on how restaurants treat celeb guests. For at least one legendary spot, Balthazar in NYC, so many VIPs come by that they had to sub-rank them. Guess who’s an “AAA”?
2. LOVE IN THE OVEN
When a bread lover scrolling through her dating app sees a man at work in a bakery, she swipes right and this New York Times “Modern Love” story is born: “Boy, What a Fabulous Baker”.
3. FOOD ON FILM
Food52 rounds up “The Best Old Food Movies That Were Snubbed by the Oscars”, but what they’ve really done is created a delicious library of future viewing for all food lovers—including classics like Tampopo and My Dinner with Andre, all the way up to Blue is the Warmest Color.