1. FIELD TO FACTORY
Flavour. National Pride. Sustainable production. These are just a few reasons that some Italian pasta makers are going with one hundred percent local wheat, as outlined in The New York Times’ “Pastas With a New Selling Point: They’re All Italian”.
3. MODERATION, EXPLAINED
Wine Folly asks: “Wine and Moderation: What’s Healthy?” The answer, not surprisingly, is… moderation is healthy. We knew that, but of interest for wine drinkers here is some nice graphics breaking down exactly what’s in wine and how it affects us.
5. OPRAH IN YOUR KITCHEN
It seems unlikely that Oprah hasn’t unleashed recipes on us in book form yet, but it’s true. Eater’s “Oprah’s First Cookbook Has Arrived” gives a preview of what her fans will find in it, including something she calls the “Sexy Breakfast.”